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“Terung Asam” is a very popular fruit-shaped vegetable in Sarawak. “Terung Asam” or “Terung Dayak” also called “Terung Iban” is a sort of vegetable from the Solanaceae family. The scientific name for “Terung Asam” is Solanum Lasiocarpum Dunal. These greens have several vitamins together with proteins, vitamin c and iron. “Terung Asam” has acquired a Geographical Indications certificate underneath the Sarawak authorities by way of the Malaysian Intellectual Property Corporation . ketuhar

The outcomes confirmed that the moisture content material of the samples was 84%. For the following sample, there was a strong correlation between the drying rate and the drying temperature at 55˚C, 65˚C and 75˚C. At CTOS, we facilitate credit score extensions by empowering people and businesses with entry to essential info at higher ease and speed. All Faber merchandise sold by us are 100 percent genuine from Faber Malaysia, strictly not privately imported from unknown sources. ketuhar

Therefore, a study is carried out using self-developed convection oven to investigate the effect of temperature on drying process of “Terung Asam” halva. Three temperature levels are used that are 55˚C, 65˚C and 75˚C. The drying process is completed in order that the moisture content material is at 14-17%. ketuhar

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Source: kitmens.com.my
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Source: kitmens.com.my
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